Streatley, RG8 9HR, Reino Unido - H-H475
The Swan at Streatley
100 máximo
|94 camas
|47 quartos
|47 casas de banho
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As características

Hotel


Os quartos (47)
Single Bedroom
1 cama de casal
Acesso
Restauração disponível

Dinner (Sharing Feast)
Sharing feast menu

Breakfast

Afternoon break

Morning break

Lunch

Dinner (Private Dining Menu)
Private dining 3-course menu

Bubbles & Wine (Gold Package)
- 1x Welcome glass of champagne
- Half a bottle of Malbec or Picpoul

Dinner (BBQ Menu)
BBQ menu

Bubbles & Wine (Silver Package)
- 1x Welcome glass of Prosecco
- Half a bottle of house wine

Christmas Canapés (sweet bites)
One per person:
MINI STOLLEN BITES
MINI MINCE PIES

Christmas Canapés
Six per person, select two from each section:
Section 1:
CRAB TARTLET
BRESOLA & CELERIAC INVOLTINI
TRUFFLED ARANCINI
Section 2:
PARMESAN CROQUETTES
BEETROOT HUMMUS pickled shallots
DUCK LIVER PARFAIT CROSTINI
Section 3:
SPINACH & ONION QUICHE
PIGS IN BLANKETS
SMOKED SALMON CROSTINI
PLANT-BASED BURRATA & POMEGRANATE CROSTINI

THE MAGIC OF CHRISTMAS EVENTS - THREE COURSES
LET'S BEGIN
TRUFFLED PARSNIP SOUP crispy shallots, chives
SEVERN & WYE SMOKED SALMON lemon & black pepper crème fraiche, dark rye bread
DUCK LIVER PARFAIT clementine & cranberry chutney, toasted brioche
MAINS
GRILLED SEA BASS seared fennel with olives & chilli, charred orange, salsa verde
ROAST TURKEY BREAST pigs in blankets, stuffing, roasted root vegetables & potatoes, braised red cabbage, Brussels sprouts, gravy
PLANT-BASED WELLINGTON gratin potatoes, spinach sauce
8OZ HAND-SELECTED SIRLOIN STEAK triple cooked chips, buttered green beans, Béarnaise sauce £10 SUPPLEMENT
DESSERTS
PANETTONE BABA hot orange & vanilla custard
CHRISTMAS MESS vanilla meringue, spiced muddled berry compôte, whipped cream
DARK CHOCOLATE PUDDING whipped cream, sour cherries
MINCE PIES WITH COFFEE OR TEA TO FINISH

THE MAGIC OF CHRISTMAS EVENTS - TWO COURSES
LET'S BEGIN
TRUFFLED PARSNIP SOUP crispy shallots, chives
SEVERN & WYE SMOKED SALMON lemon & black pepper crème fraiche, dark rye bread
DUCK LIVER PARFAIT clementine & cranberry chutney, toasted brioche
MAINS
GRILLED SEA BASS seared fennel with olives & chilli, charred orange, salsa verde
ROAST TURKEY BREAST pigs in blankets, stuffing, roasted root vegetables & potatoes, braised red cabbage, Brussels sprouts, gravy
PLANT-BASED WELLINGTON gratin potatoes, spinach sauce
8OZ HAND-SELECTED SIRLOIN STEAK triple cooked chips, buttered green beans, Béarnaise sauce £10 SUPPLEMENT
DESSERTS
PANETTONE BABA hot orange & vanilla custard
CHRISTMAS MESS vanilla meringue, spiced muddled berry compôte, whipped cream
DARK CHOCOLATE PUDDING whipped cream, sour cherries
MINCE PIES WITH COFFEE OR TEA TO FINISH
Orçamento gratuito